I made this Korean potato salad which is my favourite side dish that gets served in Korean restaurants so I was super excited when one of my favoruite youtubers maangchi did a video on how to make this! You should absolutely check her out, she is the cutest lady and she has so many different kinds of Korean food recipes that are super easy to follow along!
The first step you need to do is hard boil 2 eggs before you start doing anything! Once those are ready, make sure you let them sit in cold water for a little bit so that the peeling process is easier. Peel them, and separate the yolks from the whites.
You will also need to boil 1 big potato or 2 small ones to start!
Give the whites a nice chop so that they're diced small.
Next, cut up your cucumber into small diced pieces, and add to a bowl. Shake salt onto them and mix, and let the cucumbers sit in the bowl for about 30 minutes so that the water from the cucumber comes out. You also want to make sure that you are cutting away the seeds from the cucumber.
Then transfer the cucumber into a paper towel and squeeze out excess water.
Mash up your cooked potato.
Add the egg whites and add two of the egg yolks
Add your cucumber
I added about 1 big tablespoon of brown sugar to make it sweeter, but you can add honey or agave nectar or sweetener of your choice.
Then you want to add about 2 tablespoons of mayo or however much you need to create a mashed potato constancy. Stir everything together, and voila! You have this delicious, creamy potato salad that has a the refreshing crunch from the cucumbers! It's great as a side dish or sometimes I just eat this as a lunch.
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